There’s one thing especially close to my heart
When the Prompt is fixed on something like tart.
It’s yellow and white, pleases the eye.
Of course you know, it’s a lemon pie!
The filling for me is a tart lemon curd
Not feeling it? Cause I used that word?
We always say filling, it’s the chefs and the cooks
Who besmirch the pudding in all of their books.
But, as usual, I tell this with TMI
I remind you it is my favorite pie.
The crust has to be specially prepared
So it doesn’t absorb lemon juice there
Without being…..dare I say soggy?
You’d need to feed it to your special doggie
Have to use real lemons, not juice from plastic
There’s where the flavor comes, truly fantastic.
To top off this marvelous delight
A meringue, sweet, fluffy and light.
So that’s my story of making a pie