dVerse Poets

by rugby843, posted in Uncategorized
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Chinese Dragon

The Chinese history of dragons starts in 3000 BCD and looks very different from European dragons. It breathes breath, not fire. First of this legend is Yan Emperor (炎帝 Yándì), a legendary Chinese leader from pre-dynastic times, who was born of an encounter with a powerful dragon. Later, he partnered with Emperor Huang Di and together they conquered their enemies, unified China and, according to myth, pioneered Chinese civilization. The dragon is significant and often in parades. The belief is dragons bring prosperity, bountiful harvests and good health.

dragon words

history written

symbol loved

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https://dversepoets.com/

The Writer’s Workshop

by rugby843, posted in Uncategorized
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Something I learned in November was I can’t believe everything my doctors say or what they prescribe to be right for me. My job as a patient is to be my own advocate, speak up, question and basically be a pita when they only want fifteen minutes. Multiple issues need to be researched at reliable medical sources. My doctor I like, but he can’t know or read everything, whereas I have plenty of time. I’m not saying be obnoxious and demanding, but do get your questions answered. I’m lucky to have a doc that will do that.

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https://thesoundofonehandtyping.com/

Tanka Tuesday

by rugby843, posted in Uncategorized
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it’s the stuff

inside or outside

it’s a must

spicy bread

you can have all my potatoes

instead, I’ll take bread.

cubed delight

oh yes I will fight

for stuffing

yummy dish

cranberries, ham, yes I am

lover, Sam I am

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This recipe book is so old the stuffing page was ripped out and “stuffed” elsewhere😀

Recipe from Better Homes and Gardens New Cook Book:

3 Tbsp chopped onion

1/4 cup butter

4 cups dried bread cubes (about 7 slices)

1/4 tsp salt

1/4 tsp pepper

1/2 tsp poultry seasoning

1/2 tsp sage – I always use more

2-4 Tbsp water or broth

Cook onion in butter. Combine with bread and seasonings.Toss with enough liquid to moisten. Enough for a 4-5 pound chicken. Double for a 10 pound turkey. Optional: add giblets, mushrooms, celery (I add celery), raisins or chestnuts.

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#TankaTuesday Poetry Challenge No. 41, December Foods, 12/2/2025

SYW 12-1-25

by rugby843, posted in Uncategorized

Here are this week’s questions:

1. Are you busy making preparations for Dec 25th? Not really.

2. What is your favourite Christmas/holiday movie? “White Christmas”

3. What is your pet hate Christmas song? “Grandma Got Run Over by a Reindeer”

4.  Which actor in your opinion made the best Father Christmas? The original one.

Gratitude: So grateful to see all my family here, except one.🥳

Sharing my World 1st December.