I cleaned out the refrigerator. Found beef sausage, cabbage that needed to be used, onion. My middle son calls this German cooking. I sliced everything and since I was so hungry at the time, I used canned white potatoes. I didn’t want to wait for the “real” ones to cook. Besides, the large baking potato is another meal in itself.
It only took about fifteen minutes after I cleaned up the cutting board, knives, spilled onion outside leaves, and a few airborne cabbage bits. Yes, I admit I’m a messy cook. Delicious, if I do say so. I am a simple….watch out what you’re thinking now… cook.
One of my sandwich specialties is tuna salad. Care to join me? Wait, I need celery for that. Wait till Wednesday, pay day, then come.🙄🌸