I am a lover of pie
No need to wonder why
I grew up with berries and fruit
My love is resolute
However my baking attempts
Probably breed contempt
So I bought some frozen shells
And the filling as well
No recommendation here
As in the jar I peered
“Looks weird” I said, thoughtfully
Not rhubarb remembered, plausibly
Tasted okay, but too mild
Not nearly like as a child
Let’s just say frozen shells are unyielding
Broke apart, so very unweilding
But I soldiered on
Placed the pie upon
A pristine blanket of foil
The top looks a bit strange
As I lifted it out of the range
But I’m not one to waste
So gave it a taste
Maybe I should have used “broil”?
***
Nope, no pics of this but it tasted okay, JUST okay😂
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