Here you go, Judy over at http://judydykstrabrown.com. This Colorado Cache recipe I used when catering, a big hit. Enjoy!
Hot Fudge Sauce 1 pint
1/2 cup cocoa
1 cup sour cream
1 and 1/2 cups sugar
1/2 teaspoon vanilla extract
***
Combine all ingredients in a double boiler and cook over boiling water for about an hour, stirring, occasionally. The sauce will be thick and will keep for several weeks in the refrigerator.
***
OMG! Yum! xo
LikeLiked by 1 person
This sounds yummy 😋
LikeLiked by 1 person
It is😄
LikeLiked by 1 person
Mmmmmm.
LikeLiked by 1 person
Yup, it’s deeelish
LikeLiked by 1 person