





Whipped cream and strawberries need no recipe, hopefully served on someone you love.
Brown, black, red, yellow, green, blue, orange, white, pink, no grey please.
About average, toast definitely a meal.
Now it could be anything. I used to be a good cook.
Pasta, ground beef, tomato sauce, eggs, cheese.
I cooked using wine a few times. Drinking is best.
I’m not an exotic food eater. I grew up in Vermont. : ))
I have no idea what umami is.
Beaujolais is medium red in color.
None.
Agave.
If you soak dry beans overnight with a tsp of baking soda, you won’t have the gas problem.
Coffee, asparagus, lots of things seem to go straight in and out of the kidneys.
Unleavened bread?
I haven’t had Ben and Jerry’s for six years, no idea.
Sauerkraut at least.
I don’t eat any fishy smelling or tasting fish, except canned tuna. I add fresh lemon to it.
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Reblogged this on A Guy Called Bloke and K9 Doodlepip! and commented:
Cheryl takes a hearty stab at Foof Glorious Food question Fun 🙂
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Hey Cheryl thanks for playing the tag – some interesting answers indeed – answers soon 🙂
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Good answers!
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