I cleaned out the refrigerator. Found beef sausage, cabbage that needed to be used, onion. My middle son calls this German cooking. I sliced everything and since I was so hungry at the time, I used canned white potatoes. I didn’t want to wait for the “real” ones to cook. Besides, the large baking potato is another meal in itself.
It only took about fifteen minutes after I cleaned up the cutting board, knives, spilled onion outside leaves, and a few airborne cabbage bits. Yes, I admit I’m a messy cook. Delicious, if I do say so. I am a simple….watch out what you’re thinking now… cook.
One of my sandwich specialties is tuna salad. Care to join me? Wait, I need celery for that. Wait till Wednesday, pay day, then come.🙄🌸
The Bag Lady 
Blimey watching Fanny make that disgusting omelette made me feel sick 🤢 good grief
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Fanny Craddock, eat your heart out …
Cheers Jamie
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Just the way I make omelette, but without mincemeat.🙃
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Not sure whether you were familiar with that pair of ducks? She was an odd one but very successful in post WW2 Britain. So after I wrote my comment realized I had to give you a clue … Cheers Jamie
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Fun to watch!😉
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😍😛
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After saying you are simple it’s to late to tell someone to watch out what they think
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