One Liner Wednesday

I’d rather be sitting on a porch swing, spring blossoms in my vision, watching a big ol’ jar of sun tea turn amber, and watching my new great grand babies. Heavenly.

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Sun tea is a classic summer beverage made by steeping tea bags in a jar of water in direct sunlight for 3 to 5 hours, resulting in a mellow, low-tannin flavor. Use 4–8 bags per gallon of water, optionally adding herbs or citrus. Safety Warning: Because it brews in the “danger zone” (40–140°F), it may grow bacteria; refrigerate immediately and drink within 24 hours. 

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One-Liner Wednesday – I’d rather be…