You could make the bitter batter better using butter. Of course, butter makes all baking better! The flavor is needed for baking cookies or cakes or pies. At least that’s my opinion😀 I will have the pleasure and fun on Sunday when my granddaughter joins me for baking. I also found an old fudge recipe I want to try. I don’t care for the easy/quick marshmallow soft type. We’ll probably make molasses, sugar and peanut butter cookies. We might decorate a few of them. But nothing like past years – 🙄🤓💚❤️. It was lots of work, but fun though!
Update, yes we made sugar cookies my granddaughter, grandson and couple friends, laughed a lot, got frosting all over. A mixer bit the dust but cookies were good.🥳🎉🎊💚❤️
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The Friday Reminder and Prompt for #SoCS Dec. 20, 2025
The Bag Lady 
The best victoria sponge cake I ever made was using butter and a lot of love as it was for my Mum. I’ve never made one so light and fluffy since. I was about 12.
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glad the cookies were so good Cheryl! 😀
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