One Liner Wednesday

Introspection on fermentation

Sauerkraut making a combination

Of cabbage, vinegar, and more

No chlorination used in this chore

From Chinese roots of preservation

With cabbages stored in rice wine

Then the Tartars thought it divine

Using cabbage in a salt brine

Germans named it sauerkraut

Liked on ships at sea, stored without

Any needed refrigeration

A healthy fare with vitamin C

Preventing sailor’s’ getting scurvy

If all is told, benefits can cause gas

Some excommunication when lit’s passed.

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One-Liner Wednesday – That second one …