The ambrosial essences of smoke, beef sizzling, and fire are the endeavor of a steak house chef. When the cooked meat is transferred to the customer’s hot metal plate, his mouth starts to water and he savors the complete aromas in the restaurant.
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https://thedailyspur.wordpress.com/2022/06/22/metal-2/
https://ragtagcommunity.wordpress.com/2022/06/23/ragtag-daily-prompt-thursday-ambrosial/
http://fivedotoh.com/2022/06/23/fowc-with-fandango-endeavor/
The Bag Lady 
Now I want beef
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That smell is a winner. Thanks for joining in Cheryl 🙂 🙂
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