All she had to do was concentrate, and be true to the steady eye of her instructors. She was young and there would be plenty of opportunities to take a trip in her imagination and go where her delicious ideas and concepts could fly freely.
To graduate within the culinary arts world was no easy task. Now was not the time to allow her own recipe ideas to sing or inflate her ego by creating anything wild. There would be time enough for that after she landed a job.